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Our menu for Corpus Christi
The boss recommends:
Beef broth with marrow dumplings
and delicate vegetables
***
Tender roast veal
with fresh chanterelles, market vegetables and potato gratin
or
Redfish fillet fried with thyme
on German spears of asparagus and potatoes
***
And for dessert:
Yogurt Lime Terrine
with fresh strawberries
€26.50
GANS TO GO
Unseren Gänsebraten gibt es auch zum Mitnehmen!
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