Our menu for Corpus Christi

The boss recommends:

Beef broth with marrow dumplings

and delicate vegetables

 

***

 

Tender roast veal

with fresh chanterelles, market vegetables and potato gratin

 

or

 

Redfish fillet fried with thyme

on German spears of asparagus and potatoes

 

***

 

And for dessert:

Yogurt Lime Terrine

with fresh strawberries

 

€26.50