Smoked salmon praline with rocket salad

and an aphrodisiac dressing

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Veal steak a la “Casanova”

under a truffle crust with polenta dumplings and frivolous lime and thyme jus

or

Zander fillet "Aphrodite"

Fried zander fillet on green asparagus and saffron foam

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The sweet seduction from the patisserie:

A dessert to share

 

Complete menu: €42.50