Our culinary recommendation of the season:

"The mushrooms are sprouting!"

 

 

 

Our creamy wild mushroom cappuccino

served with garlic bruschetta

€8.50

 

The classic garden salad

with fried mushrooms and bread rolls, with potato dressing

€10.50 as a starter

as a main course €15.50

 

 

The crunchy salad

with sautéed chanterelles, Barbary duck breast from the aroma smoke

and nutty dressing

€17.50

 

 

Fresh creamed chanterelles

in a fine herb cream sauce with dumplings and salad

€17.50

 

 

Medaillon of beef fillet with fried king oyster mushrooms

with potato gratin and market vegetables

€26.50

 

 

Zander fillet fried with fresh herbs

on porcini mushroom ravioli tossed in lobster and tarragon foam

€25.50

 

 

Salmon fillet grilled with thyme

on steamed oyster mushrooms, with polenta and Parmesan dumplings

and arugula pesto

€22.50