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Our culinary recommendation of the season:
"The mushrooms are sprouting!"
Our creamy wild mushroom cappuccino
served with garlic bruschetta
€8.50
The classic garden salad
with fried mushrooms and bread rolls, with potato dressing
€10.50 as a starter
as a main course €15.50
The crunchy salad
with sautéed chanterelles, Barbary duck breast from the aroma smoke
and nutty dressing
€17.50
Fresh creamed chanterelles
in a fine herb cream sauce with dumplings and salad
€17.50
Medaillon of beef fillet with fried king oyster mushrooms
with potato gratin and market vegetables
€26.50
Zander fillet fried with fresh herbs
on porcini mushroom ravioli tossed in lobster and tarragon foam
€25.50
Salmon fillet grilled with thyme
on steamed oyster mushrooms, with polenta and Parmesan dumplings
and arugula pesto
€22.50