top of page

Our culinary recommendation of the season

Asparagus time in the villa!

A glass of Pinot Rosé sparkling wine to start with!

A dream in pink from Weingut Allendorf

€6.00 (0.1 l)




Soup and appetizers:


Asparagus Cream Soup

with fine herbs and croutons    €6.50


Arugula salad with baked asparagus in a herb crust

with Gorgonzola dressing and roasted walnuts   €12.50


Duet of green and white asparagus

with smoked monkfish cheeks and horseradish sauce    14.50 €



...and for the main course:


½ pound of German spear asparagus


- with Black Forest and cooked ham    €21.50

- with veal escalope Viennese style    €22.50

- with 200 g medallion of Argentinian beef fillet   26.50 €

- with redfish fillet fried in fresh herbs   €23.50


We also serve new potatoes, melted butter and herb cream cheese

bottom of page