Asparagus time in the villa!

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A glass of Pinot Rosé sparkling wine to start with!

A dream in pink from Weingut Allendorf

€6.00 (0.1 l)

 

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Soup and appetizers:

 

Asparagus Cream Soup

with fine herbs and croutons    €6.50

 

Arugula salad with baked asparagus in a herb crust

with Gorgonzola dressing and roasted walnuts   €12.50

 

Duet of green and white asparagus

with smoked monkfish cheeks and horseradish sauce    14.50 €

 

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...and for the main course:

 

½ pound of German spear asparagus

 

- with Black Forest and cooked ham    €21.50

- with veal escalope Viennese style    €22.50

- with 200 g medallion of Argentinian beef fillet   26.50 €

- with redfish fillet fried in fresh herbs   €23.50

 

We also serve new potatoes, melted butter and herb cream cheese

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