…TO THE START
On hot days we recommend a chilled soup - wonderfully refreshing!
SALADS AND COMPANY
Spicy sausage salad
Would you like it classic or Swiss style with cheese strips? We serve it with fried potatoes.
with boiled egg, marinated potatoes, black olives, crunchy French beans,
red onions, tuna and balsamic dressing
The Chef's Salad
Large colorful salad plate with strips of cooked ham, Maasdammer, peppers,
Egg, radish, tomato, cucumber and a vinaigrette
Refreshing orange, rocket and fennel salad
with baked goat cheese in a herb crust and a peppery dressing
Selection of fried game fish and king prawns
on crisp summer salads and a finely tuned tomato dressing
We are also happy to serve these salads as a starter.
REGIONAL AND CLASSIC IM GARTEN
"Orange starter platter"
A choice of cured salmon, smoked duck breast, Italian country ham
and antipasti, served with a crispy salad
Roasted Sausage from the Palatinate
on a spicy white cabbage and caraway salad with fried potatoes
Pork steak "Strindberg"
Best German country pork steak
under an onion and mustard crust with fried potatoes and a mixed salad
250 g Sirloin steak from young bull
with homemade herb butter, small salad and fried potatoes
Redfish fillet fried with fresh herbs
on homemade ravioli with saffron sauce
The "Villa Max"
Freshly toasted country bread with raw and cooked ham, mountain cheese
Pickles, homemade tartar sauce and fried egg, with French fries
FAST FOOD – SLOWLY _cc781905-5cde-3194-bb3b-3edcfde-3194OK
The “Orange Burger”
220 gr. grilled beef topped with braised onions, marinated mushrooms,
Fried egg, crispy bacon and hollandaise sauce, with potato wedges
Our Orange Club Sandwich
with smoked chicken breast, crispy bacon, boiled egg, tomato, cucumber and iceberg lettuce,
with French fries and farmer's salad
The "green veggie"
Tomato & mozzarella patty with black olives and parmesan,
with rocket salad in a basil bun and wedges
From our “Oriental Corner”:
Lebanese pita bread filled with chicken breast strips marinated in oriental spices, leaf parsley salad, spring onions and tomato, with tahina dip and sweet potato fries
Traditional Egyptian “poor man’s food”:
Chickpeas, lentils, vermicelli rice, pasta and baked onions
with spicy tomato-coriander sauce and Lebanese bread salad